The impact of extrusion on feed production and digestibility

The impact of extrusion on feed production and digestibility

Feed extrusion was first developed over a century ago when steam and pressure were used to produce feed. Since then, extrusion machines have progressed to achieve a wide range of production outcomes and using an assortment of technologies. When it comes to feed...
Why South Africa Needs Food Extrusion Technology

Why South Africa Needs Food Extrusion Technology

The coronavirus pandemic has exacerbated global concerns over food shortage, leaving the world in an unprecedented hunger crisis. The United Nations World Food Program’s (WFP) director warned in January 2020 that “the worst is yet to come”, as over 260 million people...
A Quick Look at Food Processing Equipment

A Quick Look at Food Processing Equipment

From the initial handling to packaging and delivery, food processing is a long, thorough, and complicated process. Comprising a number of minuscule tasks, the process requires excessive use of technology and equipment—all of which ensure health, safety, consumability,...
Using Technology for Advanced Product Distribution: An Overview

Using Technology for Advanced Product Distribution: An Overview

Food distribution is a multifaceted process that involves collaboration with multiple organizations, communities and programs and involves a carefully designed strategy. From the initial production and manufacturing of raw materials to transportation, storage and...