Many industries rely on batch processing equipment to help with portion standardization and quality consistency when processing huge quantities of food. Organizations that must measure and weigh several items in order to manufacture a good and balance product in terms of quality and size benefit from machines that offer a certain degree of automation in the production chain.
Extrusion is a popular food processing technique that includes compressing food products through tiny slots with a single or a sequence of screws, then baking them at high temperatures before enclosing them in a container.
Extrusion is a method commonly used in the food processing industry. For decades, single-screw extrusion has been used to make common foods including spaghetti, macaroni, onion rings, corn curls, chip sticks, and more.
Food preparation through extrusion is a multi-functional thermo-mechanical method that has exploded in popularity in the food processing industry in recent years. It’s one of the most tried-and-true strategies that has stood the test of time. The extrusion process has become more refined and sophisticated as technology has progressed.
Extrusion, a commonly used feed, and food processing technology, involves pushing food items through small slots using a series of screws (or a single screw), which are then baked at high pressure and temperature before being enclosed inside a barrel.
The food extrusion industry was valued at $60.4 billion in 2019, before the pandemic, and is expected to rise to 81 billion dollars by 2027. It’s time to invest in a food extruder machine if you want to boost your food manufacturing company’s productivity and efficiency.