Feed extrusion was first developed over a century ago when steam and pressure were used to produce feed. Since then, extrusion machines have progressed to achieve a wide range of production outcomes and using an assortment of technologies. When it comes to feed...
The coronavirus pandemic has exacerbated global concerns over food shortage, leaving the world in an unprecedented hunger crisis. The United Nations World Food Program’s (WFP) director warned in January 2020 that “the worst is yet to come”, as over 260 million people...
Extrusion technology has been making waves in the food production arena for some time now. We know that it can enable the production of a great variety of products in mass amounts, and in desired shapes and textures. It allows for a seamless, continuous process, which...
Your company is in danger! If you haven’t computerized operational processes of your food business, you need to act now! Industrial automation is the only way to survive. If you keep on relying on manual processes, you will waste many opportunities and restrict...
From the initial handling to packaging and delivery, food processing is a long, thorough, and complicated process. Comprising a number of minuscule tasks, the process requires excessive use of technology and equipment—all of which ensure health, safety, consumability,...
Food distribution is a multifaceted process that involves collaboration with multiple organizations, communities and programs and involves a carefully designed strategy. From the initial production and manufacturing of raw materials to transportation, storage and...
